Garlic leaf Paste with Yuzu Miso - アースエイド公式オンラインストア

Authentic taste, faithfully following traditional methods
Smooth sauce that goes well with fish, meat and vegetables

Refreshing garlic leaf paste with a hint of yuzu

About All Additive-Free: １, No chemical seasonings, stabilizers or emulsifiers; ２, Natural vegetable thickening, no artificial agents; ３, Made with Finest Miso and pure domestic vinegar

ご当地調味料葉にんにくぬたの製法や原料について。和風酢味噌使用例：ブリどろめ

About garlic leaf paste Method and Ingredients: Main ingredient is organic garlic leaves acclaimed by renowned chefs (Content in Japanese); Non-heat processing to preserve taste, aroma, and nutrients(Content in Japanese); Selecting the finest additive-free premium miso nationwide(Content in Japanese)

Recipes for flavor and health cravings♪: Click here for recommended ways to enjoy(Content in Japanese)

Recommended for people who:: Prefer raw foods rich in plant enzymes; Never compromise on additive-free and refined sugar-free foods; Are interested in gut health to boost beneficial bacteria; Are concerned about blood sugar, hypertension, or lifestyle diseases; Are interested in foods that increase body temperature and immunity; Are conscious about cancer and bacterial/viral diseases

Not suitable for:: Those accustomed to high-salt, high-sugar sauces; Those who believe cheaper food prices are always better; Those used to foods with artificial flavorings or dining out; Those who see no link between diet and health/beauty; Those seeking the strong bite and aroma of garlic; Those not interested in preventive medicine or dietary therapy

The source of both inner and outer beauty lies in our diet

From Japan’s fertile lands to the world: safe, quality products.

Product Details

	Garlic leaf Paste with Barley Miso
【Ingredients】	Organic leaf Garlic (grown in Susaki City, Kochi Prefecture), Rice Miso (Rice, Non-GMO Soybeans, Salt, Syrup), Rice Vinegar (Domestic Pure Rice Vinegar), Yuzu (Juice and Peel), Sugar
【Preservation】	Frozen (-18℃ or below)
【Expiration Date】	36 months
【Recommended Recipes】	All kinds of meat (yakiniku, shabu-shabu), white fish (yellowtail, amberjack, squid, whitebait), fried food (thick-fried tofu, tempura), Japanese-style pasta, and more