By selling directly from our own farms and factories, we are able to offer remarkably low prices, even for organic products!
It is a pure paste of 100% black garlic with no added fruit juice or water.

Without bitterness, the tongue and body are happy.

Q.1 Is the harsh taste harmful to your health?

A. Garlic with a strong, bitter taste often contains nitrate from chemical fertilizers, which may have potential health risks.

Q.2 How much harsh taste does our product contain?

A. Our black garlic is organically grown without chemical fertilizers, ensuring minimal to no nitrate, resulting in a smooth, mellow flavor with no harshness.

Q.3 Why can we grow it without chemical fertilizers?

A. By using natural fertilizers and the rich resources of Kochi, Japan, we cultivate high-quality garlic without relying on chemical fertilizers.

The secret is that once you use it, you can’t stop.

Method of producing a smooth paste with a pleasant texture

sugar content is 1.4 times the average!

The reason it tastes so good is because it is an exclusive variety.

【trivia】Isn’t the high sugar content of black garlic bad for you?

One of our customer asks, “I have diabetes and cancer, and my doctor has told me to cut back on sugar, but is the sugar in black garlic okay?” The answer to this question is “yes. The carbohydrates in garlic are polysaccharides, which are slowly digested and absorbed, just like brown rice and soba noodles, etc. The carbohydrates that cause a spike in blood sugar and are hard on the body are monosaccharides, like sugar and fruits. Therefore, what is important is the “speed” at which sugar is absorbed by the body, and you can rest assured that black garlic has a slow rise in blood sugar levels even at high sugar levels.

Making Deliciousness and Naturalness Easily Attainable

Both beautiful skin and poor circulation come from within the body.

Pesticide-free and organic tastes better in the end.

High quality and low price through full integration

Recommended for

Those concerned about blood sugar, high blood pressure, and lifestyle-related diseases

Those interested in foods that increase body temperature and immunity.

Concerned about cancer and bacterial and viral diseases

Those who do not want the smell of raw garlic wafting around them.

Those who do not compromise at all on additive-free or non-sugar.

Not suitable for this type of person

Those who think that food has nothing to do with health and beauty.

Those who think that the lower the price of food, the better.

Those who are not interested in pre-symptomatic disease, preventive medicine, or diet.

Those who are not interested in foods that increase immunity and resistance.

For those who want the pungency and smell of fresh garlic